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 Bottled Beer page 4
 $ 3.25 SINGAPORE - Tiger - a respectable Pilsner style lager from this very respectable island tion-state, 5% abv
   4.75 SLOVAKIA - Golden Pheasant- and a golden, pleasant ale it is. Pairs well with chicken & other light foods 5% abv
   3.50 SRI LANKA - Lion Lager - brewed in Ceylon since 1881 with the finest ingredients, king of the jungle. 4.8% abv
  1. 75 " Lion Stout - a legendary stout-drinkers stout that will tame a lion's thirst, a beer of character
  2.                        for people of character. Brewed with pride in Biyagama. 8% abv
  3. 50 THAILAND - Singha - a gracious compliment to stir fry or chicken dishes, a mellow Pilsner-style malt liquor, 5%
  4. 75 " Chang - an everyday kind of beer that will not leave you feeling bloated after a big meal, 5% abv
  5. 25 TURKEY- Efes - effervescent with the flavor of Mediterranean hops, a relic of the Ottoman empire, 5% abv
  6.    3.25 " Efes Dark - roasted aroma and dry, nutty flavor. Goes well with middle-eastern foods, 6.5% abv
                UNITED STATES of AMERICA
       3.75 CA - Anchor Porter - dense and black, with an intertiol reputation and consistent style, 4.9% abv
       3.75 " Anchor Steam - an historic beer brewed in San Franciso since steamships were king in 1896, 5.6%
       4.50 " AV Barney Flats Oatmeal Stout - a 3-grain gold medal winner from Anderson Valley, 5.7% abv
  7. 50 " AV Hop Ottin IPA - hops, malt & more hops from the land of antlered bear, nottin' like it, 7% abv
  8.    3.50 CO - Blue Moon - Belgian style "white" wheat beer, lightly spiced & unfiltered, with complex flavors, 5.4%
       3.50 " Vanilla Porter - Breckenridge Brewery uses real vanilla beans with hints of chocolate & coffee, 4.7%
       5.50 DE - Midas Touch from Dogfish Head, based on the beverage residue from King Midas' tomb, c. 700 b.c.,
                             an extraordiry concoction of barley, honey, white Muscat grapes and saffron, 9% abv
  9. 50 " Palo Santo Marron - an unfiltered brown ale aged in the largest wooden brewing vessels in North
  10.                           America made of Paraguayan Palo Santo wood for complex caramel and vanilla character, 12% abv
  11. 75 LA Blackened Voodoo lager casts an enchanting spell on your taste buds, enticing further tasting, 5% abv
  12.    3.50 " Jockamo IPA - triple malts and double hops give this a unique, bold flavor and copper color, 6.5% abv
       3.25 " Purple Haze - unique wheat beer infused with a tart raspberry haze - Jimmy would be proud,4.2% abv
       3.25 " Turbo Dog - a dry-hopped dark ale with alt yeast that has developed a tiol following, 5.6% abv
       3.50 MA Sam Adams Blackberry White - the hint of fruit give this Belgian-style wit a nice twist, 5.5% abv
       5.00 " Sam Adams Imperial Double Bock - imperious too, with a heavy grain bill and big mouth, 9.5%abv
       3.50 MD Raging Bitch - tasty fruity malt with spicy citrus hops, she taunts you with Belgian yeast flavors, 8.3% abv
  13. 75 MI Acoustic Mead from Traverse City, a harmonic buzz of honey wine, green tea, fruits and hops, 6% abv
  14. 50 " Arbor Brewing Sacred Cow IPA- a well made example of the style, nothing bovine about it, 6% abv
  15. 50 " Arbor Old #22 Alt Beer - full bodied and full of flavor, a traditiol style with modern appeal, 5% abv
  16.    3.50 " Bell's Porter - a frothy rich, full flavored dark brew with plenty of malt - a mellow mouthful, 5.6% abv
  17. 25 " Bell's Seasonal - see blackboard for the current selection from this pioneer of craft brews - market price
  18.    3.75 " Diabolical IPA - crafty as the horned hare leaping across the label, a bold Traverse City brew,6.7% abv
       5.50 " Dragon's Milk - a rich stout from New Holland with soft vanilla & oak lingering on the palate, 8.5% abv
       3.75 " Red's Rye - a favorite from Founder's in Grand Rapids with a distinctive toasted rye flavor, 6.6% abv
  19. 50 " Singapore IPA - plenty of hops up front with a nice citrus finish, from Saugatuck brewery, 7% abv
  20. 50 " Saugatuck Pier Cove Porter - American style porter full of flavor, with chocolate notes, 6% abv
  21. 75 " Soft Parade from Short's in Belaire, a celebration of frothy fruit flavors with a big heart, 8% abv
  22.    3.75 " Voodoo Vater - Atwater Block's sweet, high gravity black dopplebock with caramel malts, 8.5% abv
       3.75 MN Cherry Bean Coffee Stout - from the Brau Bros., rich and robust with a dark tartness, 7.5% abv
       3.50 NY - He'Brew Genesis Ale - "the chosen beer" is smooth, distinctive light brown ale and kosher, 5.6% abv
       3.50 " He'Brew Messiah Bold - a rich and robust dark brown ale from Schmaltz Brewing - l'chaim ! 5.6% abv
       4.75 " Rare Vos - this sly fox is Ommegang's sigture Belgian style with a bit of spicy hops, 6.5% abv
       5.75 " Three Philosophers - a quadrupel with a hint of cherry Kriek from Ommegang, 9.8% abv
  23. 50 OH - Great Lakes Burning River - this award-winner is a tasty way to support the environment, 6% abv
  24.    4.25 OR - Rogue Dead Guy Ale - a morbid me, but a lively ale that put this brewery on the map, 6.5% abv
       4.25 " Rogue Juniper Pale Ale - world champion ale brewed with juniper berries for a hint of gin, 5.3% abv
       3.75 VT - Magic Hat #9 - the trick is the consistent quality of this not-quite-pale ale with tural flavor 4.6% abv
  25. 75 Woodchuck Draft Cider - a turally fermented sweet amber cider with a lot of vitamin C, 5% abv
  26. 75 Woodchuck Granny Smith Cider - a more tart and darker amber cider, 5% abv
  27.    3.75 WI - Lilja's Argosy IPA - set sail on this well-hopped voyage and you won't be disappointed, 6.3% abv
  28. 25 VIETNAM - Halida - amazingly light - almost watery, but still enough flavor to finish nicely with rice dishes, 5% abv
  29.    6.75 WALES - Welsh ESB - a rich, full-bodied classic Extra Special Bitter ale from an origil Welsh recipe.
                             A delight for hop-heads, with fruity overtones and toffee/caramel flavors .5L, 6% abv
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