May 1 - 15, 2008
Thailand
Start with a bowl of
Coconut Chicken Soup -
rich yet delicately flavored, and a
Yam Noi salad of
romaine lettuce, fresh cucumbers
and red onions tossed with baked tofu and crushed nuts
in a delectable sweet and sour dressing.
Then
enjoy our famous, traditional Galloping Horses -
an intriguing, delicious thick pork stew in a rich
peanut sauce, served with a mound
of Coconut Rice,
some fresh Pineapple and stir fried Broccoli,
plus a glass of sweet and creamy
Thai Iced Tea
$17.95
Condiments:
spicy Garlic Chili Sauce,
Sweet & Sour Cucumber Pickle, and Carrot Daikon Slaw
Asian Vegetarian Entree - served all month
Start with
some Hot and Sour Soup - a classic, vegetarian style,
a fried Egg Roll, and some Tofu Salad - fresh and delicious,
made with delicate
hiziki seaweed, green onions,
shredded carrots and a sesame lime dressing. Then enjoy the
Vegetable Noodle Bowl - in a coconut
milk base, flavored
with a spicy Thai curry paste that creates a delicious sauce,
tossed with our healthy stir fry vegetable
mix and
served in a large bowl over buckwheat noodles.
For dessert, a Banana Custard -
prepared with tapioca and coconut milk,
sprinkled
with toasted sesame seeds
$17.95
Beer & Wine suggestions: from Japan, Asahi Super Dry and Sapporo are both good
pilsners, delicate Hitachino White Ale and Hitachino Weizen are exceptional. We also stock Ozeki Sake, served chilled, which
compliments these dishes nicely, and Kikkoman Plum Wine for a traditional dessert. A glass of light and crisp Geyser Peak Sauvignon
Blanc is another good suggestion to accompany your meal, or a full-flavored Pinot Noir if your horses are galloping.
May 16 -
31, 2008
Asia
Begin the meal with some
Hot and Sour Soup - our delicious,
spicy vegetarian version, and a
Daikon Salad - green papaya,
carrots and
radish shredded into a salad with cilantro,
crushed nuts and a spicy sweet & sour
lime dressing, garnished with
wedges
of orange. Then fill up on the
Cashew Beef - beef tenderloin
sauteed with mushrooms, baby corn,
pepper strips and roasted
cashews in a rich
garlic and ginger-flavored oyster sauce,
served with a bowl of vegetable Fried Rice
$17.95
