SPECIALTY OF THE HOUSE
Travelers Club features food from a different region of the world every month.
Our ENTREES come with a representative condiment tray.
Regions featured in Specials:
January - Africa
February/March - Middle East/Mediterranean
April - India
May/June - Asia/Pacific
July - Caribbean
August/September/October - The Americas
November/December - Europe
February 1 - 14, 2012
Spain
Start with a Grilled Tuna Salad -
marinated tuna steak, charbroiled, shredded
and tossed with colorful sweet pepper strips, diced tomatoes
and red onions in a roasted garlic vinaigrette, served over
crisp romaine lettuce accompanied by sliced Baguettes with garlic-infused
extra virgin olive oil for dipping. Then enjoy the main course of
Roast Chicken Stew - sliced, roasted chicken browned in
extra virgin olive oil and garlic, then simmered in a tomato
and onion sauce, flavored with dry white wine, whole green olives,
bay leaves, thyme and nutmeg, served with a mound of fluffy
Saffron Rice, along with a side of Moorish Carrots -
baby carrots glazed with raisins and toasted almond slices.
For a delicious and decadent dessert, some lovely
Honeyed Pears - pears poached in port wine, honey, cinnamon
and aniseed, served cold over vanilla ice cream
$18.95
Condiments: Garlic Mayonnaise with a hint of brandy,
Three Citrus Mustard and Spanish Carrot Relish
February Vegetarian Platter
Start with vegetarian soup & salad -
White Bean Pistou - bean and herb soup,
aromatic with fresh basil, packed with carrots, celery, green beans,
baby red potatoes and scallions, and a beautiful, sunny
Mediterranean Nut Salad - cucumbers, garbanzo beans,
almonds and sunflower seeds, tossed with red onions,
sweet peppers, and a fresh citrus vinaigrette,
accompanied by sliced Baguettes with garlic olive oil for dipping.
For the main course: a Spanish "Omelette" - pasta, spinach,
Ricotta, and Parmesan cheese baked in a casserole
with eggs, herbs and a little cream, served with
a mound of fluffy Saffron Rice, along with Moorish Carrots -
baby carrots glazed with raisins and toasted almond slices.
$15.95
February 15 - 29, 2012
Greece
Start with some Soup & Salad
Traditional, delicious Avgolemono -
chicken and rice soup - velvety rich, and piquant
with fresh lemon, served with a side Goat Cheese Salad
tossed with tomatoes, cucumbers, red onions
and cracked black pepper, served with
slices of peasant bread and garlic olive oil.
Then the main course: Mediterranean Lamb -
cubes of lamb marinated in our special blend of fresh lemon,
mustard, marjoram and thyme, charbroiled
and plated with a beautiful Rice Pilaf -
white rice steamed with saffron, tossed with raisins,
sun-dried apricots and toasted almonds, and a healthy portion of
Spanakopita spinach pie, packed with ricotta
and feta cheese in phyllo dough.
$17.95
