Argentina
La Linda Chardonnay 2006 - from a 4th generation vintner in the foothills of the Andes,
this crisp and bright Chardonnay complements chicken and stir fry, 14% abv . . . . . 4.50 . . . 18.00
New Age White, New Age Rose - accessible wines for the new millenium, fresh and lively . . 3.75 . . . 15.00
Australia
Lindemans Chardonnay - citrus fruit & melon with an oak finish make this perfect for lighter fare 4.25 . . 17.00
Rosemount Shiraz - sweet blackberries, black currant & plum flavors with a spicy finish . . . 5.00 . . 20.00
Rosemount Pinot Noir - of notable style from the land down under, will tantalize your taste buds 5.00 . . 20.00
Lindemans Cabernet Sauvignon - full cherry and blackberry flavors with a hint of oak . . . . . 4.25 . . 17.00
Chile
Los Vascos Cabernet Sauvignon - cherry, blackberry, and bell pepper, lightly oaked . . . . . . 5.00 . . 20.00
Big Tattoo Red - 50/50 Syrah & Cabernet grapes prove a winning combination for this endearing big red,
. . indulge your guilty conscience - a portion of the price goes to breast cancer charities . . 4.50 . . 18.00
Santa Alicia Chardonnay - a dry, gold medal reserve with a subtle, smokey-oak aroma . . . . . 4.25 . . 17.00
Terra Andina Carmenere - the "lost grape" of Bordeaux has a nice blend of flavors - currant
and blackberry with a hint of pepper mingle with soft tannins. Smooth and balanced, 13.5% 4.25 . . 17.00
Terra Andina Reserva Pinot Noir 2006, 13.5%
from the land of the Andes, with finely crafted character resounding in rich, earthy tones . . 5.25 . . 21.00
France
Claude Val Blanc 2007 - from the sunny Languedoc (Mediterranean) region, a nice balance
of seven grapes produces a lovely vendanges vin de pays d'oc, 13% abv . . . . . . . 4.00 . . 16.00
Claude Val Rouge 2007 - a nice blend of 50% granach and 20% merlot with the balance
carignan and cinsault, for a lovely wine that is vibrant and fruity with notes of raspberry . . 4.00 . . 16.00
Remy Pannier Rose D'Anjou 2006, 10.5% abv -
soft and lovely blend of Cabernet Franc and Gamay, semisweet with a hint of strawberry . . 4.75 . . 19.00
Germany
Karl Heinz Piesporter- 100% Riesling, peach and apricot nose with a flowery bouquet . . . . . 4.00 . . . 16.00
Hungary
Tokaji Aszu - a luscious, rich dessert wine, as sweet and seductive as a Gypsy violin . . . . 8.50 . . 38.00
Italy
Luna di Luna Pinot Grigio - crisp but buttery like a Chardonnay. Light finish, no oak . . . . . . 5.25 . . . 21.00
Voga Merlot Sicilia - the best grapes from select vineyards produce this fragrant, mellow
wine with a ruby red color and ripe berry nose. Medium body with a soft, velvety finish . . 4.50 . . 18.00
Bivio Chianti - rich texture with hints of blackberry, from the heart of Tuscany . . . . . . . . . 4.25 . . 17.00
Rustico Prosecco from Nino Franco - sold by the bottle only due to its sparkling nature - a lovely
prosecco that is not cloyingly sweet like many spumonties, but not bone dry for a nice b1alance NA . . 28.00
Japan
Ozeki Sake - made from rice, like beer, it is not carbonated and higher proof like wine. Dry, chilled 3.75 . . 15.00
Kikkoman Plum Wine - a nice dessert wine, sweet & fruity with the rich taste of plum nectar . . . 3.75 . . 15.00
Lebanon
Chateau Ksara Blanc - a refreshing, balanced wine with subtle nuances . . . . . . . . . . . . . 6.50 . . 24.00
New Zealand
Redcliff Sauvignon Blanc - berry and passion fruit aromas yield to melon and tropical
fruit flavors on the palate, with a crisp acidity and lingering finish . . . . . . . . . . . . 5.00 . . . 20.00
Portugal
Niepoort Ruby Port - a remarkable evening is not complete without a sip of dessert port, 20% . . 7.25 . . 28.00
Spain
Mosen Cleto '05 - from Fuendejalon, 75% grenache + 25% tempranillo = 100% delicious!
Aged in oak barrels, a supple red with sweet raspberry and vanilla flavors, 12% abv . . 4.50 . . 17.00
South Africa
Fort Simon Cabernet Sauvignon 2003 - this estate-bottled cab is a classic example,
complex, with ripe berry fruitiness that is nicely balanced by muted tannins, 14% abv . . . 4.25 . . 17.00
Angels Tears - a wisp of floral notes accent this plump but light-as-a-feather off-dry blend of
Chenin Blanc and Muscat d'Alexandrie - a touch of sweet honeysuckle brings tears of joy . 4.00 . . 16.00
Try them "Euro-style" with a side of soda water to mix - no extra charge . . . . . . GLASS . BOTTLE
Butterfield Station Chardonnay
crisp apple and soft peach flavors with hints of butter rum Clean and bright . . . . . . 3.75 . . 15.00
La Terre Pinot Grigio - a dry, clean taste with elegant green apple background . . . . . . . 3.75 . . 15.00
Canyon Oaks White Zinfandel 2007
a semi-sweet wine with candy-like finish, great by itself or with light dishes, 11% abv . 3.75 . . 15.00
Douglas Hill Shiraz 2007 - this medium-bodied wine displays a dense color and soft, rounded
mouthfeel with a spicy, peppery aroma, nice fruit character and full finish, 12.5% abv . . 4.00 . . 16.00
Butterfield Station Merlot '06 - ripe boysenberry and cherry accented by oak, 13.5% abv . 4.25 . . 17.00
Fat Cat Pinot Noir 2007 - aromas of raspberry, plum and spice give this Noir true varietal
character. Crisp acidity and light tannins. Good with hearty meals and stir fry, 12.5% abv 4.25 . . 17.00
Kendall-Jackson Chardonnay - ripe red-apple, peach and pear flavors with a grassy aroma 7.00 . . . 25.00
B.V. Coastal Cabernet-Sauvignon - blackberry & cherry flavors coupled with an oakey taste 6.00 . . . 22.00
Geyser Peak Sauvignon-Blanc - hints of gooseberry and grapefruit with a grassy nose
light and crisp, goes great with most light meals or by itself as an apertif. . . . . . . . . 4.75 . . . 19.00
Heron Merlot 2005 - blueberry and black cherry aromas, spiked with just enough oak to
complement the character of the grape - a luscious libation from Laely Heron, 13.5% . . . 6.25 . . 23.00
Rock Rabbit Syrah - from the vineyards of the central coast, this well-appointed red has a soft,
. cherry-like fruit up front with lots of complexity and a bit of a kick . . . . . . . . . . . . . 6.00 . . . 22.00
Mark West Pinot Noir - this noir makes its mark with a complex back palate flourish . . . . . . 6.00 . . . 22.00
Bowers Harbor Riesling - from one of Michigan's finest vineyard regions on Old Mission peninsula
. semidry, crisp and fruity, this award-winner compliments any light meal or stir-fry . . . . . 4.75 . . 19.00
Bowers Harbor Pinot Grigio - from a good weather year (2007), a "just right" grigio, 12.5% . . 4.75 . . 19.00
Grand Traverse Riesling - select harvest dry - this was made especially to accompany food.
From premium late-picked grapes of the oldest vineyards, delightfully dry and fruity . . . . . .4.75 . . . 19.00
