Armenia
Start with a bowl of
Barley and Vegetable Soup simmered
with dried limes and fresh mint, and a small
Salad of fresh vegetables on mixed greens with
a pickled egg and calamata olives.
Then enjoy the main course: Ararat Hav - chicken "fricassee"
simmered in a creamy, tarragon-fragrant sherry sauce
with mushrooms, scallions and walnuts
served over Ararat Pilaf - long grain white rice
steamed with dried apricots, raisins, cinnamon and cloves.
Accompanied by a taste of Julienne Beets
tossed in a tahini dressing, with some
Dates and Oranges for dessert
$17.95
Condiments: Sumac - a mild red spice with a citrus-like flavor,
Torshi Khiar - coriander-spiced pickled cucumbers
Tahina - sauce made with tahini, lemon & parsley
Vegetarian Entree - served all month
start with Barley and Vegetable Soup
simmered with limes and fresh mint,
and a Fresh Vegetable Salad with cucumbers
tossed in our Mediterranean vinaigrette.
A Spinach Pizza is next - spinach and cilantro
sauteed with garlic, onions and olive oil
spread over focaccia bread and broiled with mozarella
and feta cheese, served with some Pita Quarters and
Mujadarrah - a delicious mix of lentils and rice tossed
with parsley, cilantro, pine nuts, garlic and olive oil,
a side of Yoghurt Salad with shredded carrots,
a little onion and garlic, with
Dates and Oranges for dessert.
$17.95
March 15 - 31, 2012
Start with some Babaganoush -
a Travelers Club favorite spread returns:
smoky, roasted eggplant with lots of garlic, some
Pita Quarters, and a Fresh Vegetable Salad
of cucumbers, tomatoes and onions
tossed with our Mediterranean vinaigrette.
The main dish is broiled Tilapia Filet drizzled with
a fresh citrus tahini sauce and garnished with
red onions and Mediterranean olives, served
alongside Ginger Garlic Rice - spiced with
a bit of cardamom, cinnamon and cloves.
Orange Wedges and whole Dates
complete the meal.
$17.95
