Beer Menu

AUSTRALIA - $ 3.75 - Coopers Best Extra Stout - a burly, bottle-conditioned brew - big taste, smooth sippin'
$ 5.25 - Sheaf Stout -thick and brawny from the land down under, grows hair on your chest, 25.6 oz.
AUSTRIA - $ 3.75 - Gosser - Austria's best selling pilsner, a fine example of the Budweiser style - since 1860
$ 3.75 - Gosser Dark - fuller-bodied than the pilsner, a satisfying brown beer with nice malt balance
$ 4.50 - Stiegl Bock -world classic beers from Salzburg since 1492 - the bock is one of their best, 504ml
$ 4.00 - Stiegl Gold -the amber standard for Austria and one of the top sellers of the line, 504ml
$ 4.00 - Stiegl Pils - light honey colored and almost as sweet on the tongue - a pleasure to quaff, 504ml
$ 4.00 - Stiegl Radler -traditio l summer beer, 50/50 beer/lemon soda, very refreshing 504ml
$ 4.50 - Stiegl Weizen -wheat beer bottled with yeast (Hefefein) for more flavor and nutrition, 504ml
BELGIUM - $ 7.00 -Augustijn Ale - the monks standard of excellence and their everyday beverage of choice, 8% abv
$ 5.00 - Duvel Ale - concocted in 1701 by the Moortgat family with whole flower Styrian & Saaz hops.
$ 6.50 - Foret Organic Saison - a beautiful example of this astute, complex, bottle-conditioned style
$ 7.00 -Golden Draak Ale - the famous triple in the stubby white bottle from brouwerij Van Steenberge,
this is what Prince Arn drank after he slew the dragon (maybe before, too). 10.5% abv
$ 6.50 -Kapittel Abbey Ale - excellent benchmarks of the traditio l styles from the storied Abbey brewers
Aht - 10%, Blonde - 6.2%, Pater (brown) - 6%, Prior (red) - 9% Take home a sampler - only
$ 6.50 -Karmeliet Triple - three grain triple (wheat, oat and barley) fermented in the bottle, from a
17th century mo stic recipe. The acme of brews for many, this one must be experienced
$ 6.50 -Kwak - sounds like a duck, tastes like a beer. A lofty, complex beer that will get your wings flapping.
Family brewed since 1791, winning multiple gold medals over the years. 8% abv
$ 12.75 -La Chouffe Biere de Mars - this otherworldly brew is a triumph of the La Chouffe brewery that
will rocket your senses to outer space. Not for the terra firmas. Bottle-conditioned 750ml
$ 7.00 -La Chouffe Golden Ale - brewed by artisans in the heart of the Ardennes -
anything from this brewery is exceptional. This one is golden, with a little spice. 8% abv
$ 7.00 -La Chouffe Bock - bock lovers know this is in the top echelon. Traditionally made in the spring
with the dregs of the winter brews, bocks have become a year-round specialty for hearty souls.
$ 7.00 -La Chouffe Brown - When in doubt, down a brown. Excellent with just about any sandwich 8.5% abv
$ 9.00 -Framboise Lambic - brewing this raspberry-infused champagne ale is tricky and time consuming,
with an incredible result. True royalty in the kingdom of beers, corked bottles from Lindemans
$ 2.75 -Martens low carb beer - Michelob Ultra pales in comparison to this full-flavored Belgian, 2.1 carbs
$ 8.00 -Oerbier - oer means -origi l, from the spring-. Cellar aged for over two years at De Dolle Brouwers
in Esen, this unique small scale brewery used 6 malts and special yeast for this complex brew. 7.5% abv
$ 7.75 -Orval Trappist - from one of only six Trappist breweries. A blessed offering that has satisfied the monks
for generations. Bottle fermented, rich and yeasty - a healthy, strong, reverential brew 6.9% abv
$ 9.00 -Peche Lambic - spontaneously fermented by wild yeast in open vats with luscious, ripe
peach juice, then matured in oak casks and put up in corked bottles. Indescribably delicious! 375ml
$ 7.00 -Piraat Ale- a swashbuckling triple shipped from Flanders with three sheets to the wind,
a wickedly rich, deep golden amber with a subtle haze. A real treat for the senses. 10.5% abv
$ 6.25 -Scaldis - from Brasserie Dubuisson. A small package that packs a punch. 250ml, 12% abv
$ 6.50 -St Feuillen Triple - a bottle-conditioned triple from one of the lesser-known breweries, an Abbey ale that is as pleasing
as it is potent. Brewery established in Le Roeux circa 1125, 8.5% abv
$ 7.00 -Saison DuPont - from one of Europe's last farmhouse breweries, a classic example of the Saison style. Blonde and
slightly hazy from the bottle-conditioning, dry and refreshing. Corked. 6.5% abv 375ml
$ 6.50 -Troubador Beer - you will want to sing with gusto after you meet this satisfying Belgian blond. It will knock the dust off
your boots. Bottle-conditioned and cellar aged for up to two years
$ 6.50 -Urthal Hiber - Belgium's newest cult classic, Hibernus Quentum Tripel gives thee a calm and satisfied
feeling. The second mystery of the Urthel Trilogy - -look in the past and see thy future- 9% abv
$ 5.25 -Vuuve - a traditio l white ale from De Regenboog with 60/40 barley/wheat malts spiced with
a bit of coriander and fresh orange peel. Those who like it, love it. Those who don't, don't

BRAZIL - $ 3.25 -Palma Louca - -Wild Palm- lager is a poem on a sunny beach with the soothing sound of the surf
$ 3.50 - Xingu - a rich, black beer from the banks of the Amazon - favored by crocodile wrestlers
CANADA - $ 3.00 -Exel - a full-flavored no lcoholic beer from the Molson Company
$ 4.75 - La Fin Du Monde - this -end of the world- brew is triple fermented, rich and powerful 9% abv
$ 4.75 - La Maudite - refermented in the bottle for -the damned- - a smooth, potent Unibrew at 8% abv
CHINA - $ 3.25 -Tsingtao - inscrutable and exotic with a mature, mellow taste and good body
CZECH - $ 3.25 - Pilsner Urquell - the origi l & only true Pilsner, the measure for all others, brewed since 1842
$ 3.25 - Starobrno - -the star of Brno- premium lager competes with the best in the Czech Republic
$ 3.25 - Staropramen - -the star of Prague's- clean-hopped effervescence is a delight, since 1869
ENGLAND - $ 3.50 - Bass Ale - hale and hearty golden ale, a pleasing mouthful, a tradition that began in 1777
$ 3.50 - Fuller's ESB - an Extra Special Bitter English ale that's a standard favorite among beer lovers

1. Bell's Oberon wheat (summer) or Two Hearted Ale (winter) a doubly good pale ale with plenty of hops. Fresh, frothy, and robust unfiltered brews from Larry Bell in Kalamazoo.
2. Raspberry Ale - from the Dark Horse brewery in Marshall, a flavorfully tart ale and not a sweet "ladies" drink (although many enjoy it). Creamy and aromatic head, it mixes well with Final Absolution
3. MBC Nut Brown - a popular recipe from Michigan Brewing Company in Webberville - a blue collar brew that will quench the thirst of a hard working man (or woman) - refreshing and flavorful
4. India Pale Ale - Arcadia of Battle Creek is an excellent example of the traditionally well-hopped, higher proof ale made to last British seaman over the long voyage to India. It soon became quite popular
5. Pontius Road Pilsner - from Short's Brewery in Bellaire, made with Wisconsin barley malt nicely balanced by Perle and Santiam hops - very drinkable with a burger or burrito.
6. Final Absolution - a powerful Belgian-style triple from Dragonmead brewery in Warren with the slight sweetness of Belgian candy sugar. Mix with Raspberry Ale for a Raspberry Absolution or "Rasolution"
7. Dirty Bastard Scotch Ale - from the Founders Brewery in Grand Rapids, a strong, malty ale in the Scotch style with big flavor - it packs a punch at 8.5% abv. Mix with Raspberry Ale for a "Dirty Raspberry"
8. Tuba Charlie’s ale of the month - fire brewed on our patio in one-barrel batches, unfiltered, cask conditioned